Looking for the ultimate dessert to impress your family and friends? This York Pecan Caramel Chocolate Cake is everything you could want in a sweet treat—rich chocolate flavor, gooey caramel, and a delightful crunch from York Chopped Small Pecan Pieces. Whether you’re celebrating a special occasion or just craving something indulgent, this recipe is guaranteed to satisfy.
What makes this cake truly special is the combination of textures and flavors. The velvety chocolate cake, creamy whipped topping, and buttery pecans come together to create a dessert that’s as stunning as it is delicious. Plus, it’s easy to make and perfect for sharing (or not!).
Get ready to wow your taste buds with this show-stopping recipe!
Ingredients
1 (15.25-ounce) package devil’s food chocolate cake mix
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel sundae topping
1 (8-ounce) container whipped topping, thawed (regular or fat-free)
1/2 cup York Chopped Small Pecan Pieces
1/2 cup semi-sweet chocolate chips (full-size or mini)
1/3 cup salted caramel sauce (store-bought or homemade; unsalted optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil and lightly coat with non-stick cooking spray. Set aside.
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Prepare the cake mix according to the package instructions. Be sure to keep an eye on the baking time—check the cake a few minutes earlier than suggested to avoid over-baking.
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While the cake bakes, mix the caramel topping and sweetened condensed milk in a medium bowl. Stir until evenly blended, then set aside.
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Once the cake is done, remove it from the oven and use the rounded end of a wooden spoon to poke approximately 60 evenly spaced holes into the surface of the cake.
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Carefully pour the caramel and condensed milk mixture over the cake, ensuring it seeps into all the holes. Let the cake sit for 10–15 minutes to allow the mixture to soak in fully.
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Refrigerate the cake for about 10 minutes to cool completely. This ensures the whipped topping doesn’t melt when applied.
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Spread the thawed whipped topping evenly over the cooled cake.
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Sprinkle York Chopped Small Pecan Pieces and semi-sweet chocolate chips over the top. Drizzle with salted caramel sauce for an extra touch of indulgence.
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Slice, serve, and enjoy! This decadent cake is perfect for any celebration or as a show-stopping dessert.