Take your classic brownies to the next level with a rich, nutty crunch and an extra dose of chocolate! This easy recipe starts with Bob’s Red Mill Brownie Mix and adds crunchy pecan halves and Nestlé Toll House Three Chocolate Mix for an irresistible texture and flavor combination. The finishing touch? A sprinkle of extra pecans and chocolate chips for the ultimate indulgence.
Ingredients:
-
1 bag Bob’s Red Mill Brownie Mix
-
Ingredients listed on the brownie mix bag (eggs, oil, water, etc.)
-
1 handful large pecan halves (plus extra for topping)
-
1 handful Nestlé Toll House Three Chocolate Mix (milk, dark, and white chocolate chips) (plus extra for topping)
Instructions:
-
Preheat the oven to the temperature specified on the Bob’s Red Mill Brownie Mix package. Grease a baking pan as directed.
-
Prepare the brownie batter according to the instructions on the mix package, combining the required ingredients until smooth.
-
Fold in the mix-ins—add a handful of large pecan halves and the Nestlé Toll House Three Chocolate Mix, gently stirring to distribute evenly.
-
Pour the batter into the prepared baking pan, spreading it evenly.
-
Bake for 15 minutes.
-
Add extra pecans—carefully remove the pan from the oven and sprinkle more large pecan halves on top. Return to the oven and continue baking until a toothpick inserted near the center comes out with a few moist crumbs.
-
Cool & Add More Chocolate—Once out of the oven, immediately sprinkle extra chocolate chips on top, letting them slightly melt into the warm brownies.
-
Let cool, slice & enjoy—Allow the brownies to cool before cutting into squares. Serve and indulge in the perfect combination of crunchy pecans and rich, melty chocolate!
These brownies are perfect for a decadent treat, whether you're baking for a special occasion or just satisfying a chocolate craving! 🍫✨