Get ready to go nuts for these Pecan Brownies!
Rich, fudgy, and loaded with crunchy pecans, can never go wrong!
You can eat them as they are or decorate them in any way you like or for any occasion!
10 oz Semi-Sweet Baking Chocolate
6 tbsp Butter
3 Large Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
1 pinch Salt
¾ cup Flour
¼ cup Unsweetened Cocoa Powder
½ cup Medium Pecan Pieces
½ cup Chocolate Chips, optional
Instructions:
- Heat oven to 300ºF. Line a 8x8 or 9x9 baking pan with parchment paper or spray with non-stick cooking spray.
- In a microwave safe bowl melt the chocolate and butter together.
- In a separate bowl, mix together eggs, sugar, vanilla, and salt. Then stir in the chocolate and butter mixture.
- Fold in the flour and cocoa powder.
- Fold in the pecan pieces and chocolate chips if you choose to use them.
- Transfer to your prepared pan and bake for 35-40 minutes.
- Serve and enjoy!