Easy Blueberry Fluff Salad – The Sweet Side Dish Everyone Loves!

Looking for a quick and creamy dessert that tastes like summer in a bowl? This Blueberry Fluff Salad is light, fruity, and ridiculously easy to make. With just a handful of ingredients and a few minutes of mixing, you’ll have a colorful dish that’s perfect for potlucks, church gatherings, holidays, or just treating yourself!

 Ingredients:

• 1 can (21 oz) blueberry pie filling

• 1 container (8 oz) whipped topping (like Cool Whip)

  No Cool Whip? No problem! Mix together 4 oz cream cheese, a dash of sugar, and ½ cup of half-and-half or heavy cream until fluffy.

• 1 can (14 oz) sweetened condensed milk

• 1 cup pineapple chunks, drained

• 1 cup mini marshmallows

• ½ cup chopped York pecans for that signature crunch

 Instructions:

1. In a large bowl, combine the blueberry pie filling, whipped topping, and sweetened condensed milk. Stir until smooth and well mixed.

2. Fold in the pineapple chunks, mini marshmallows, and York pecans.

3. Cover and chill in the fridge for at least 1 hour to let the flavors blend and the salad firm up a bit.

4. Serve cold and enjoy every sweet, fluffy bite!

 Why You'll Love This Fluff:

• No baking required—just mix, chill, and go!

• Perfect balance of fruitiness, creaminess, and crunch

• Makes a beautiful purple pop on any table

• You can make it ahead of time—and leftovers are even better the next day

 Bonus Tip:

 Try adding fresh blueberries on top before serving or a sprinkle of crushed graham crackers for a cheesecake-style twist!