Brown Sugar Roasted Carrots with Candied Pecans & Goat Cheese

Sweet, savory, and irresistibly delicious, these Brown Sugar Roasted Carrots with Candied Pecans & Goat Cheese are the perfect addition to any meal. The natural sweetness of the roasted carrots is enhanced by caramelized brown sugar and warm cinnamon, while crunchy candied pecans add a satisfying contrast. Creamy goat cheese brings a tangy richness, and a sprinkle of fresh thyme ties everything together with a touch of earthiness. Whether you’re serving this dish for a holiday gathering or a weeknight dinner, it’s guaranteed to impress with its depth of flavor and beautiful presentation!

Ingredients

Roasted Carrots

  • 2 pounds carrots, peeled
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter, cut into pats
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon

Candied Pecans

  • 2 tablespoons butter
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1 cup roughly chopped pecan halves
  • 1/4 teaspoon flaked sea salt

Toppings

  • 4 ounces goat cheese, crumbled
  • 1 tablespoon fresh thyme leaves (for garnish)

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with foil.

  2. Prepare the carrots: Arrange the peeled carrots in a single layer on the baking sheet. Sprinkle with brown sugar, then evenly distribute the pats of butter. Season with salt, pepper, and cinnamon.

  3. Roast the carrots: Bake for 50-60 minutes, turning them 3 to 4 times throughout, until they are fork-tender and caramelized.

  4. Make the candied pecans: While the carrots are roasting, melt the butter in a small pan over low heat. Add the maple syrup, brown sugar, and pecans, stirring continuously for about 2 minutes until the mixture thickens.

  5. Finish the pecans: Remove from heat and stir in the flaked sea salt. Set aside to cool.

  6. Assemble the dish: Once the carrots are fully roasted, transfer them to a serving dish. Sprinkle with the candied pecans and crumbled goat cheese.

  7. Garnish & serve: Top with fresh thyme leaves and serve immediately.

Enjoy this flavorful side dish with your favorite main course! 🍽️