Pumpkin Pecan Bundt Cake

Perfect for a fall gathering, this Pumpkin Pecan Bundt Cake is moist, spiced, and topped with crunchy pecans! 

Eat it how it is or top it off with your favorite ice cream! 

Want a little more pecan flavor or some extra crunch? Add some pecan pieces into the batter before you bake it! 

Ingredients:

Bundt Cake
1 3/4 cup All Purpose Flour
2 tsp Cinnamon
3/4 tsp Ground Nutmeg
1/4 tsp Ground Ginger
1 1/2 tsp Baking Powder
1 tsp Baking Soda
Pinch of Salt
1/2 cup Butter, melted
1 1/4 cup Sugar
3 Eggs
1 cup Pumpkin Puree
1/3 cup Milk
1 tsp Vanilla

Pecan Topping
1/2 cup Butter, melted
1/2 cup Brown Sugar
1 cup Chopped Pecan Pieces
1/4 cup Honey or Maple Syrup

Instructions:

1. Preheat oven to 350°F.
2. Grease and flour a bundt pan.
3. Mix ingredients for pecan topping, then pour into bottom of bundt pan. 
4. Mix cake ingredients well and pour into the bundt pan. 
5. Bake for about 1 hour.
6. Enjoy!