Warm, gooey Pecan Dump Cake fresh out of the oven, with layers of crunchy chopped pecans, buttery cake, and a hint of cinnamon spice—simple to make and impossible to resist!
2 cups Greek Yogurt
1 can Evaporated Milk
4 Eggs
1 cup Sugar
1 teaspoon Salt
3 teaspoons Cinnamon
3 teaspoons Pumpkin Pie Spice
1 box Yellow Cake Mix
1 1⁄2 cups Chopped Small Pecan Pieces
1 cup Butter
Instructions:
- Preheat oven to 400°F and spray a muffin pan with non-stick spray.
- In a large bowl, combine all dry ingredients.
- Add all wet ingredients into dry ingredients, mixing well.
- Fill the muffin pan and bake for 20-22 minutes.
- Top with pecan meal, serve, and enjoy!
