There’s something magical about baking a treat that combines simplicity, richness, and a little bit of crunch. These chocolate chip and pecan bars are a family favorite, perfect for when you need a quick dessert or an indulgent snack. The buttery base, sweet bursts of chocolate, and nutty crunch from the pecans create a perfectly balanced bite every time. Whether you’re baking for a potluck, a cozy night at home, or just because you deserve a sweet treat, these bars are sure to satisfy. Plus, they come together in no time, making them a go-to recipe for busy days.
Ingredients
15.25-ounce box yellow cake mix
½ cup butter, melted (can substitute with canola oil)
2 large eggs, whisked
½ teaspoon vanilla
1 cup chocolate chips, plus more for topping if desired
½ cup chopped pecans
Instructions
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Preheat oven to 350°F. Line a 9×13" baking pan with parchment paper and set aside.
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In a large bowl, combine the cake mix, melted butter, eggs, and vanilla. Stir until fully combined.
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Fold in the chocolate chips and chopped pecans, mixing just until evenly distributed.
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Scoop the dough into the prepared baking dish and press it down evenly with a piece of parchment paper or the palm of your hand. Add more chocolate chips on top if desired.
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Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Avoid over-baking to keep them soft and moist.
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Let the bars cool in the pan for about 15 minutes. Then lift them out using the parchment paper and slice into squares.
Every bite is like a warm, comforting hug—don’t be surprised if they disappear in record time!